Dear University Partners,
Welcome to The Luxe Ledger — our monthly partner update designed to keep you informed, inspired, and connected. Each edition highlights the programs, innovations, and collaborations shaping the Luxe Life experience across our campuses. From culinary spotlights and student engagement initiatives to operational excellence and upcoming events, The Luxe Ledger provides a clear view into how we’re driving growth and delivering excellence together.
This October, Campus Dining by Thompson Hospitality invites you on a journey to Greece—a destination celebrated for its culinary heritage, timeless traditions, and emphasis on wellness. Inspired by Greece’s vibrant culture, our LUXELIFE™ programming this month highlights opportunities to connect communities through food, cultural celebrations, and moments of balance and restoration.
Join Us for our monthly Birthday Bash event featuring Greek Lokma Fried Donut treats, October’s First Friday taverna-inspired day party, an exclusive LUXELAB: Live!™ Event featuring the opportunity to make cozy caramel apples with chef instruction, our Wild Card: The Ultimate Uno Tournament, and our Mediterranean-inspired Tailgate by the Sea to end October with a bang! Click the link below to learn more about your campus dining events:
CLICK HERE [luxelifedining.com]
HBCU Homecoming Season
In addition to our action-packed October, we are thrilled to welcome 2025’s HBCU Homecoming season! Homecoming is a time to celebrate tradition, pride, and community—and we’re here to help make it unforgettable. From catering alumni gatherings to fueling student events, our team is ready to collaborate and bring your vision to life. Explore catering options at luxelifedining.com [luxelifedining.com] using the link below.
Click HERE to explore our OAK & ESSENCE CATERING™ program [luxelifedining.com]
Fall Into October’s Limited-Time Offers
This October, the Mediterranean inspiration continues beyond LUXELIFE™ events and into your campus retail dining locations. Guests can enjoy Mediterranean favorites alongside seasonal classics featuring iconic fall flavors like pumpkin spice. Click the link to discover more about our Fall 2025 Limited-Time Offers and how they can elevate your dining experience.
Click HERE to learn more about our retail locations! [luxelifedining.com]
Elevate Your October with Forward Magazine & THTV Table Talk
This month, Forward Magazine [issuu.com] and THTV Table Talk [youtu.be] deliver fresh inspiration to elevate your campus dining experience. From Mediterranean flavors and wellness tips to conversations on culture and sustainability, each feature is designed to spark new ideas and engage your community. Don’t miss the latest issue and episode—your first-class pass to the LUXELIFE™.
Innovation in Motion: Scaling the Future of Campus Dining
At Thompson Hospitality, innovation isn’t a one-time initiative — it’s a movement we are scaling across our entire portfolio. We’re investing in forward-thinking technologies and experiences that set the standard for what campus dining can be. From integrating robots, lockers, and mobile ordering to make dining more seamless, to expanding proprietary restaurant brands that rival national competitors, we are reimagining how students, faculty, and guests engage with food on campus.
Through our ongoing partnership with Thompson Restaurants, we’re also extending real value beyond the dining hall, offering exclusive discounts and collaborative programming that connect campus communities with beloved local and national brands.
Every initiative is designed with one goal in mind: to elevate the guest experience while driving measurable impact for our partners. The future of campus dining is being written now — and together, we are leading it.
Wellness & Food Inclusivity
At Thompson Hospitality, wellness is at the heart of the LUXELIFE™ experience. We know dining isn’t one-size-fits-all, which is why we continue to expand our Food Inclusivity™ program across campuses.
This year, we introduced a new Nutritional Awareness Dining Guide [luxelifedining.com] to help students with food allergens or dietary preferences confidently navigate their dining options. We’ve also expanded our “Don’t Be Shy, Self-Identify” [forms.office.com] self-identification program, empowering students to share their dietary preferences and schedule a personalized tour with their campus dining Luxe Leaders. These resources ensure every student feels seen, supported, and safe when making food choices.
In alignment with our Luxe Jet destination of Greece, this month’s wellness highlight is the practice of mesimeri — the Mediterranean siesta. Research shows that short midday rest breaks reduce stress, improve productivity, and contribute to overall heart health. It’s a reminder that wellness is about more than food — it’s about creating balanced lifestyles that allow our campus communities to thrive.
Learn more about our wellness initiatives here: LUXELIFE™ Wellness [luxelifedining.com]
Dining Trend of the Month: Convenience Meets Customization
Today’s diners — especially Gen Z and Millennials — are seeking fast, flexible, and personalized options. From mobile ordering and food lockers to customizable bowls, wraps, and beverages, convenience paired with choice is becoming the gold standard.
This trend is why our innovation roadmap continues to scale technologies like delivery robots, self-service lockers, and mobile ordering platforms, while also introducing proprietary restaurant brands that give students the same excitement, they’d find off campus. The result: faster service, better engagement, and a dining program that rivals national competitors while staying authentically campus centered.
At Thompson Hospitality, we believe innovation and inclusivity are not trends — they’re the foundation of how we serve. Each month, we’ll continue to share the strategies and insights shaping the future of campus dining, because when our partners grow, we grow together.
Dining Services
