In our continuous commitment to support our campus community, Campus Dining is proud to offer a curated dining experience for those observing Ramadan.
Ramadan meal accommodations will be available from February 17 through March 19. Throughout the observance period, guests may request specially prepared halal meals for their evening dining option, along with pre-packaged to-go items for their pre-dawn meal. All halal meals are prepared in accordance with halal dietary guidelines, using certified halal ingredients and carefully managed food-handling practices.
Pre-dawn offerings will include tea, boiled eggs, oatmeal, yogurt, figs, dates, muffins, and whole fruit to help ensure nourishment during the hours that campus dining facilities are closed.
To assist with meal planning, a comprehensive Ramadan Dining Guide is now available online. For more information, please visit your campus dining website.
Click HERE [luxelifedining.com] [luxelifedining.com]to access the Ramadan Dining Guide.
