The 80,000 square-foot facility is housed on two levels, with the second floor set back from the main facade to create a two-story atrium along the waterfront. The main floor houses a central dining area, the second floor houses a full service food court and administration areas. To maximize the benefit of its prime waterfront location, the composition of the building was designed to accommodate views of downtown Hampton through a three story convex glass curtain wall that is the length of the building.