Chef Jermaine Boothe is a man whose journey has been guided by one constant force—passion. That passion ignited his pursuit of a culinary career and led him to earn his education at Johnson & Wales University and Norfolk State University, where he gained a stellar foundation in both culinary arts and business.

Armed with a rare blend of skill, education, and hands-on experience, Chef Boothe honed his craft in restaurants, hotels, and food service establishments from Georgia to Chicago. These diverse experiences shaped a versatile chef and leader, giving him expertise that spans fine dining to quick service, and everything in between.

Today, Chef Boothe channels that knowledge through Elite Culinary Group, his food service training and consulting firm, where he mentors and equips culinary professionals and businesses for success. Backed by an MBA and over 20 years in the industry, he’s expanded his mission beyond the kitchen to make a lasting impact in the community.

As the founder of ONES (Offering Necessary and Effective Solutions), Chef Boothe provides culinary and professional training programs designed to foster economic growth, workforce readiness, and sustainable careers. His work empowers individuals to transform their lives while strengthening the communities they serve.

Whether creating an unforgettable dining experience or guiding someone toward their first professional certification, Chef Boothe remains spiritually grounded, deeply passionate, and committed to changing lives—one plate and one person at a time.

“As I continue my career and future business endeavors, I hope to stay passionate—continuing to inspire and motivate others.”